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2 Great Chinese Side Dishes

31 August 2015
 Categories: , Blog

The side dishes are one of the best parts of any Chinese meal and while they are simple to make, they can be a challenge to do correctly. Here are two great sides that you can make with your next Chinese meal that will knock the socks off of your guests. Fried Rice 3 cups of Calrose rice, rinsed 4 tablespoons of olive oil 6 ounces of ham, cubed 1 egg 2 tablespoons of mirin 5 tablespoons of soy sauce 1 tablespoon of sake 3 cups of chopped Chinese cabbage 6 ounces of diced carrots Heat 2 tablespoons of oil in a skillet or wok on medium-high heat until it is hot. Read More …